summer munchies

It's toasty outside, finally.  

And while its getting warmer, I often crave dishes on the lighter, fresher side.

Last night's dinner and today's lunch. Yummo.

Asparagus, Kale and Tomato Pasta

 

• Asparagus, cherry tomatoes and kale
• Garlic; the more the better
• freshly grated parmigiano reggiano
• whole wheat pasta

 

Buffalo Mozzarella & Tomato on a Baguette

 

Olive oil, sea salt and pepper to taste.


(A special thanks to my dear friend, AJS, for the inspiration)